Solutions for HOTELS, RESTAURANTS AND CAFE'S

Hotel, Restaurant, Cafe, small to large cold storage focused cooling solutions, freezer and blast chiller, beverage cooling, centralized plant or individual equipment solutions. This demanding environment deals with food quality in the front line directly affecting a business ability to deliver high quality, fresh food to the customer.

BITZER and its affiliated equipment offer highly efficient, reliable solutions which can provide dependable cooling and refrigeration ensuring users in the HORECA field can focus on their core business of customer service and food/beverage services.

Small Ante rooms, Small cold storage rooms and small freezer rooms: (Small defined as - sizes from 800mm x 800mm to 4000mm x 4000mm)
Air Cooled and Water Cooled condensing units.
Advanced inverter solutions are possible. They use integrated variable speed technology to more respond accurately to usage and cool the rooms only as much as required, saving power and providing premium food quality.

Beverage cooling rooms:
Air Cooled and Water Cooled condensing units.
Inverter solution is particularly suitable for this application. The key advantage in this case capability of inverter technology to rapidly increase the cooling capacity especially in high demand situation, when warm drinks are loaded in the room and need to be cooled in a short time.

ALTERNATIVE Central plants:
Often hotels and clubs have a large enough cooling requirement that larger highly efficient and easy to manage central plants can be installed. These would typically use multiple compressor solutions, generally reciprocating type known as MultiPACs.