Solutions for FOOD PROCESSING

Many fresh foods require a range of food processing, from simple sorting and packing, to complex cooking and de-boning. For all one thing remains common, the need to maintain optimum freshness and quality. Refrigeration is a key component within food processing which can vastly change the quality outcome. Well refrigerated, processed food is crisp, maintains natural colour, maintains moisture and by maintaining HACCP temperatures and control times ensures food is free from bacterial risk.

BITZER Original Manufactured Equipment are providing a wide range of solutions which perfectly match the demanding refrigeration, blast cooling, chilling and cold storage needs of major food processing facilities within Asia, India and Middle East.

Given the diverse size, scale and type of food processing facilities the equipment suitable is equally diverse in size. Typical equipment produced by BITZER AVP factories which suits food processing:

Small Ante rooms, Cold storage rooms and small processing rooms:
Air Cooled or Water Cooled condensing units

Large Ante rooms, Cold storage rooms and large processing rooms:
Multiple compressor rack systems are generally required. MultiPAC, HyperPAC.

Air blasting or blasting chilling rooms:
Multiple compressor rack systems are generally required or Single screw condensing units (WSU), HyperPAC.